Tiki Cocktail Adventures: Tiki Lounge

Le Tiki Lounge
26 bis rue de la Fontaine au Roi
75011 Paris

Since 1931 when Ernest Raymond Beaumont Gantt aka Don the Beachcomber set up the first tiny tiki joint in Hollywood, this kitschy culture has been injecting a bit of South Pacific fun into cocktails and given birth to some of world’s most notorious rum based drinks like the mai tai and the Zombie. Tiki style bars and drinks have experienced a resurgence over the past several years with hotspots like PKNY (New York) and - my favorite - Smugglers Cove (San Francisco) garnering international attention for their transcendent tiki drinks. This month Paris has finally taken to the trend with its first dedicated tiki bar: Tiki Lounge.

Tiki Lounge is kitted out with all the appropriate decor details: masks and carvings, creaky rattan furniture, and ceramic mugs. Blowfish lamps hang from the ceiling alongside glass floats. On the night of my visit, a few customers sat at the small thatched bar chatting with the friendly owners while south seas sounding music - with a bit of Tom Waits thrown into the mix - played in the background.

Thanks to the tiki theme, the menu diverges from the usual multiple vodka-based choices and features mainly rum. While they do offer a few things like caipis, mojitos and cosmos, the nine tiki options are front and center. All but two are rum-based, with the exceptions being a Waikiki Breeze with tequila and an Eastern Sour with whisky. Most of their classic tiki cocktails like the mai tai, missionary's downfall and pina colada mainly adhere to simplified standard recipes. Drink prices are 8 Euros and drop to 5.5 Euros during the 18h - 20h30 happy hour.

I started with one of tiki's most familiar and debated drinks: the mai tai (theirs contains two types of rum, orgeat and 'citrus.') While this isn't the exact recipe I might use, I was pleasantly surprised. Based on experience I was preparing for an overly sweet alcohol masking mix. But, you could taste the rum through the light touch of orgeat and citrus and I enjoyed it (espeically at happy hour price). They also offer their own "Tiki Lounge Mai Tai" which includes pineapple juice and grenadine. I was less impressed with the tequila based Waikiki Breeze and I was really hoping one of my drinks would have come in a coconut shell or tiki mug. While we were sampling, the crowd was growing and an hour or so later, the place was busy with a hipstamatic young crowd who were probably grooving on the themed vibe as much as (or more than?) the drinks.

Thanks to the friendly atmosphere and novel (to Paris) ambience, I enjoyed my visit. However, I think there are some areas where they could amp things up the drinks front. I'd like to see their current offering of 5 rums bumped up. I think a more extensive offering of tiki drinks diverging from just the most popular ones could be interesting. And, just for fun, I’d like to see their bar munchies move from crisps, carrots and dip to something more theme-appropriate.

From a strictly drinks perspective, the Tiki Lounge can't compete with some of the internationally known big boys of tikidom or even some of the bars in town like Prescription or Curio who occasionally feature a tiki option on menu and have the range of rums and necessary ingredients to pull them off with aplomb. But for nightcrawlers seeking the whole tiki experience – deco and all - this is currently the only place in town to get it. It may be just baby steps, but it is a valid start to the tiki trend in Paris.

Snow Globe Cocktail Adventures: Hilton Bubble Bar

Hilton Arc de Triomphe Bubble Bar
51 rue de Courcelles
75008 Paris

For some festive fun, the Hilton Arc de Triomphe has installed a Tattinger sponsored ephemeral champagne bar in their courtyard. From 1 December to 15 January guests can enjoy swank sipping inside a snow globe.

In this unseasonably warm winter, faux snow and Christmas trees add a welcome holiday feel. Within, it's a white, light, bright winter wonderland. Fake fur throws cover ample sofas and warming rugs are tucked beneath each table in case you need something extra cozy under which to snuggle.

For this type of operation, I appreciate the simplicity of the one and only drinking option: Champagne. There are three choices: Tattinger Brut Reserve (20 Euros), Tattinger Rose (21 Euros) or Tattinger Brut Millesime (28 Euros). For a few Euros extra, add on the "bulle fraicheur" (barsnack in a ball.) On my visit the bulle was a bread stick wrapped in a thin slice of duck breast on a generous mound of mascarpone dip.

The space holds a maximum of 35 guests at a time and has a no-reservations policy. Going at opening (18h00) means you'll enjoy the place in relative peace. Later it gets livelier with larger groups - and more fun with sound. The acoustics of the bubble are those of a whispering gallery: every conversation is amplified and sounds moves about the space in strange ways. Friendly doormen carefully monitor entries and exits via the two door system to make sure one door remains closed at all times. Apparently if both doors are open at once, the dome deflates!

So, if you need a holiday spirit hit, this is it.

Vintage Cocktail Adventures: l'Entree des Artistes

l'Entree des Artistes

8 rue de Crussol

75011 Paris

The Paris cocktail scene has
done a lot of growing up over the past 4 years. We've gone from a handful of successful forerunners to a nicely growing network of drinking options. Paris bar talent is expanding internationally with the ECC setting up shop in both the UK and the US. And we're seeing international cocktail trends showing up in bars here locally - the latest of which is aged cocktails. The first mixology maostro to experiment with bottling a premixed cocktail and leaving it to age was Tony Conigliaro at 69 Colebrook Rowe in London. Jeffrey Morgenthaler followed up with more barrel aged cocktail trials in Portland, Oregon. And now, Paris locals can weigh in on whether or not a few weeks of storage can improve the taste of their tipples at the newly opened l'Entree des Artistes.

The team behind this laid-back locale, hit the ground running with pre-opening anticipation on the part of Paris cocktillians. Fabien, having honed his skills at Prescription Cocktail Club, teams his bar skills with Edouard, who handles the wine side. The result: a relaxed, low key, pint-sized cocktail bar with a significant food and wine list as well.

I stopped in last week with a few friends to form my own opinions on the 'vintage' drinks. My friends were surprized when i led them to the place telling me it used to be a 'divey' bar where'd they'd hang out for cheep beers. It's been renovated, but not so much that it's lost the laid-back local frenchie feel. The casual space is enhanced with well chosen touches like the antique cash register and swank bar accoutrements. Also, on my visit, I ran into Thierry Daniel of Liquid Liquid/Cocktail Spirits doing his own sampling, which is a good sign that the drinks are worth trying.

I tried a negroni and a vieux carre, both of which had been aged in barrels for 6 weeks. The aging brings a mellow and interesting melange of flavors that i think make them worth the 14 - 15 Euros price tag. However, patrons looking for something a little less invasive on the pocketbook, can play with their impressive menu of cocktails at 10 - 11 Euros each. And the standard cocktail menu offerings are no less interesting with options like the Mon Vieux Tabac (Peychaud's bitters, Bob's Bitters licorice, tabacco liqueur, Carpano Anica Formula, Cognan Grosperrin and Rittenhouse Rye 100). Clearly this is no mojito mecca. Given the care that's going into these drinks, l'Entree des Artistes currently rates as one of Paris' best values for money in cocktail options.

I see a bright future for these boys amongst the serious cocktail crowd as well as residents looking for a refreshing change of pace from the so many just so-so bars in the Oberkampf area. And, while I like to see local bars bringing in already established cocktail practices, I'm also looking forward to spending more time there to explore what they can bring to the cocktail trends themselves.

Chocolate Cocktail Adventures: Un Dimanche a Paris

Un Dimanche a Paris
4-6-8 Cour du Commerce Saint André
75006 Paris
Tél: 01 56 81 18 18

Admittedly, I have my vices. However, sweets aren't one of them. I'm by no means a chocoholic and can easily pass up the dessert cart for any cheese plate. So while I wouldn't trek across town to check out a chocolatière, this Pierre Cluizel spot piqued my interest. First, blogger buzz brought it to my attention. Then I got an email from the friendly Claire over at Cognac Ferrand suggesting I try their cocktails. And, finally I read this post which mentioned (among other pertinent things, of course) the size of the barman's waist. Wouldn't you be curious?

I was. So, I set off to un Dimanche a Paris for an early evening drink (the lounge opens at 4pm) to assess both the barman and his skills with Heather and David as my cohorts. The first floor of this slick, bright chocolate concept store houses the shop, restaurant and tearoom. Upstairs is the laid back lounge with its blond wood floors and comfortable jewel tone sofas and chairs which invite lingering. The highlight in the center is a portion of the over 800 year old Philippe August tower showcased behind plexiglass.

The second highlight was the charmingly good-looking barman, Mikael who greeted us and gave the rundown. All of their cocktails include chocolate and are served slightly warmer than usual to allow appreciation of its flavor in the drink. Instead of offering a set menu, Mikael determines customers' likes and dislikes to create custom cocktails based on their tastes. And, he's more than just an pleasantly animate cocktail menu - he's also got some big names on his C.V. having previously worked abroad for both Alain Ducasse and Joel Robuchon.

My first cocktail was a martini-themed mixture of Potocki vodka, Combier eau de vie de cacao, chocolate and orange bitters and a housemade mixture of cocoa and Sichuan pepper. I don't do chocolate martinis, but this was a step above the overly sweet choc-tails normally served and the peppery addition was a nice touch. Round two was a combo of tequila, grapefruit, Campari, orange and chocolate bitters. Unfortunately, I didn't take notes on the cocktails he made for the others, but if I remember correctly, there was fruit involved. There are some interesting additions to the small bar stock that you won't find in many bars, like the Monkey 47.

You definitely won't get a standard martini or Manhattan here. What makes this bar stand out is the one-on-one interaction. Mikael is clearly enthusiastic about his work and takes pride in creating something unique for the clientele. In response to a few questions about Combier, he brought it out with a bottle of Cointreau alongside for us to taste the difference. David even scored a little bottle of Cointreau Cuisine to take home for a bit of cooking fun. We also got to sample a few of the sweets. Fortunately, the bar is quiet enough to allow for this kind of more personal dialogue with the customer. Although, as I've mentioned before, I do think that bars with no menus should have some indication of pricing, so customers have an idea of what they're in for. In this case, you're in for about 15 Euros a cocktail.

So, while I'm more of a cheese than chocolate girl, this is an interesting deviation from the standard cocktail fare for sophisticated sippers with a sweet tooth.

*update: Mikael is no longer working the bar here and is currently over at Flute

Taco Cocktail Adventures: Candelaria

Candelaria

52 rue de Saintonge

75003 Paris

03 42 74 41 28

I like a challenge. I like the satisfaction of a new and unusual discovery. In Paris, the wine is free-flowing and there are more palate pleasing French bistros than I can manage. And, while I'm a serious fan of both, some of my favorite consumables are a bit more elusive here: cocktails and Mexican food.

As if they intuited my unfulfilled cravings, enter duo Carina Soto Velasquez (previously of Experimental Cocktail Club) and Josh Fontaine (previously of Curio Parlor) and their new venture, Candalaria - Paris' first taqeuria/cocktail bar combo! I'd been impatiently waiting for this opening for awhile and just to guild the lily on my first visit, I had the pleasure of sharing the table with some of Paris' finest and funnest of residents and writers, Heather, David, Zeva, Meg, Phyllis, Lisa and Barbra.

We were lucky enough to score the only available table in this authentically bright and buzzing taqueria. The rest of the tiny taco joint was busting with hungry locals lined along the counter and partaking in spicy snacks. The friendly staff manage to maintain their cool through the mayhem to cook and serve a selection of tacos, tostados and Mexican beer. In short: Candelaria is delivering fun, festive and freakin' good food.

After appeasing our appetites, we squeezed through the throngs to the unmarked door at the back: the door of juxtaposition. Here patrons pass from the fast and festive dining area into a nocturnal cocktail hideaway for sophisticated lounge lovers. At first glance of the menu (at 11 to 12 Euros/cocktail), you already know that there is serious cocktail intent behind it with special creations featured from the likes of Toby Cecchini and Joaquin Simo of the NYC's Death & Co.

Being familiar with both Josh and Carina's work behind the bar, I skipped my usual martini to experience something that they hadn't mixed for me previously. Carina graciously indulged us with a requested round of tall and tasty margaritas (even though they are not on the menu or normally available in the taqueria.) My second sampling was La Gueppe Verte (pepper infused tequila, cucumber, coriander, agave, lavender and lime.) I loved it. The balance of the pepper heat and cucumber refreshment was spot on. If it hadn't been so busy, I may have showed less restraint and stayed on to try some of their other ten promising cocktails on offer. But we'd already had a full evening of food, beers and spirits, so I called it a night but was already planning a return for some serious cocktail exploration at the bar.

Josh, Carina and their crew have more than met my challenge of finding super Mexican nosh and superlative cocktails. So, now maybe I'll find some other unusual nibbles to hunt for in Paris. But, in the meantime, I'll definitely be indulging my taco and tipple cravings at Candelaria.

For more pictures and another take on our evening, you can check out Heather Stimmler-Hall's post over at Secrets of Paris.

Dramatic Cocktail Adventures: Le Carmen

Le Carmen
22 rue de Douai
75009 Paris

I like classics: cocktails, cuisine, clothes, cars… But, I own up to being a bit of a novelty junkie as well. I don’t just want to know what’s “now”, I want to know what’s “next.” New venues are exciting, even more so if they’re nearly on my doorstep. So, I was clearly intrigued when le Carmen opened late last year in a discrete former hôtel particulier not far from the neon light of Pigalle.

At 8 sharp (opening hour), Matt, Vio, Amy, Shannon and I were ushered through the simple entrance by a serious doorman and delivered into elegantly theatrical surroundings. We passed the enormous bird cage and between two massive ionic columns, drawn to the glowing bar, center stage. Dramatic lighting, beautiful drapes, intimate arrangements of fashionable furniture and elegant accents such as the grand piano or heavy candelabras transport patrons to a milieu reminiscent of a film set. No surprise, considering the man behind the impressive transformation is Antoine Platteau, a famous French film set designer.

When we asked for the menu, the waitress told us there was none and offered to send over the “mixologue.” When a bartender is competent, menu-free drinking can be fun. And, this is an environment that could work a no-menu, more personalized service angle on certain levels. But, it’s also a setting that leaves customers wondering just how expensive cocktails might be. And, such a pretty place deters gauche questions of price, so patrons may hold back on “just one more” for fear of sticker shock. My solution would be to indicate price without providing detail - simply listing categories and prices and inviting customers to discuss cocktail options with the bartender. However, I fear that even such a solution will prove too difficult for a venue that looks set to start pulling in substantial crowds leaving insufficient time for one-on-one cocktail collaboration. So perhaps it’s better that I’ve been told they do plan on printing menus soon.

Resident barman, Benjamin (formerly of Paris ice bar, Kube), mixed up our first round, including a very nice martini with Haymans. We were impressed enough by round one, to give him free reign on the next. Round two was a success, with a couple notables. Vio’s drink which included spiced rum, sugar and pink grapefruit juice and was right up her ally. I appreciated the use of Bols genever in mine, which showed an awareness of my taste preferences but a willingness to stray from the obvious spirit choice of gin.

Benjamin is pleasant and enthusiastic about his work and cocktails. In the world of nightlife, superficial often trumps substance. So, I give le Carmen kudos for being more than just a pretty face. I’ll be curious to see what type of following it cultivates as it has the potential to pull in the beautiful crowd in need of a beautiful backdrop. Le Carmen falls into a space between cocktail bar and nightclub, with a coming lineup of music and dj’s and somewhat of a ‘late night’ feel. Closing hour is currently 2am, but that may be extended in the future. The music focus is fitting as this was also where the opera Carmen was written.

Upon paying we discovered the prices to be 12 to 15 Euros for cocktails, fair for the quality and location. Patrons preferring something a little less spendy can partake in the sophisticated swish with a glass of wine or beer at around 6 Euros. Without a menu, it’s harder to get an overall feel for their cocktail direction, so I’ll be stopping back in for further ‘research’ soon. Plus its classic but fresh feel simultaneous sates my cravings for both old and new.

(photos - except martini - are from le Carmen Facebook page by permission)

DIY Edition: Cocktail Class with Colin Field of Bar Hemingway, Ritz

Bar Hemingway, Ritz/Escoffier School
15 Place Vendome
Paris
Tel: +33 1 43 16 30 30

There is no such thing as a perfect cocktail. This comes from the man who many would argue makes exactly that. But Colin Field, Head Bartender at the Bar Hemingway for the past 16 years, believes that to be great, a cocktail must be viewed within an entire context of who’s drinking it, why and where.

In the past, I’ve intentionally avoided Papa Hemingway’s old haunt for Wednesday Cocktail Adventures. Having been there before, I didn’t doubt that the cocktails would be perfectly executed. But, for me, the 30 Euros price tag is near impossible to justify – even given the coddling and historical elegance of the Ritz.

Of course, I visit a lot of bars for 52 Martinis. But, I also indulge in more liver-friendly research through books, magazines and chats with plenty of knowledgeable industry people. In this vein, I decided a cocktail class with Mr. Field, himself could be highly educational. Courses are offered in either French or English and go from 15h00 to 16h30 on Saturdays. (cost: 100 Euros)

Our group of 12 sat in the bar while Colin shared his cocktail philosophy, stories and samples. This is a man who has a lot of thoughts and theories on drinking. This is also a man who invites overused adjectives: stylish, impeccable, personable, professional. You simply have to respect anyone that elevates their chosen profession to such a level. The hour and a half course stretched closer to two hours as we broke into groups for an exercise – which included sampling the finished product.

Initially, I wasn’t certain that I could learn much in such a short period of time. I can now confidently say that anyone with a serious interest in cocktails will appreciate an afternoon spent in the company this exceedingly charming bartender. By 16h00 I was revamping some of my own thoughts on cocktails and revising my budget to include more drinks at the Ritz.

If you’re hoping to learn how to make a mojiti or toss shakers, this is not for you. But, if you want to better understand what makes cocktails interesting, personal and palatable, don’t hesitate to sign up. By the time I left – Ritz martini glass and certificate in hand – I was thinking: there may not be a perfect cocktail, but there just might be a perfect bartender.

Wednesday Cocktail Adventure: Ladureé

Ladurée

75 Avenue des Champs Elysées
Paris 8ème
Tel. : + 33 1 40 75 08 75

I'm not a sweets person, but when it comes to macarons, that's a whole different story. My absolute favorite in Paris are at Pierre Hermé, but Ladurée turns out some excellent ones, as well. Obviously, I like cocktails, so when Ladurée opened a bar last last year, this seemed like a no-brainer visit for me. However, I'm not a big fan of drinking on the Champs Elysées, so I didn't rush to it. But, after awhile, how can you resist a bar that - according to their menu - makes, "the minutes become more precise in the way of getting faster while remaining faithful to its values at the same time: elegance and delicacy in all shapes!" So, Elspeth, Matt & Violaine joined me here to see how they might (as further claimed on their menu) "profit of all influences linked with its history."

In general I find the Ladurée decor fussy-frilly-pretty. But, step into this bar in the back of their Champs branch, and you'll get a completely different feel...or in the their own words: a "complimentary house living at a different rhythm." Clearly, I am getting a kick out of the translated text on their menu, but I'll try and get back to my own words. After some discussion we decided on art deco - with modern glowing violet touches. Elspeth likened it to sitting inside a cake. I wasn't getting cake-feel, but more Geiger bar-feel. Strange comparison, I know. But, work with me here: the intricate iron work reminds me of delicate creepy cobwebs or android skeletons. I don't think that's the look their going for, so if you do visit, think cake and not creep!

Before our visit and up to this point, I was mentally prepared to knock this bar on my blog (even though I love the macarons). I imagined it to be more gimmick than substance. But, a look at the menu made me rethink my quick-to-judge attitude. The list of classics feature some solid basics (Manhattans, Martini, Singapore Slings). In addition, they offer up 10 house creations at 18 to 20 Euros and 6 macaron cocktails, which go for a hefty 22 Euros.

I started with the dry martini and got a well prepared Tanqueray Ten martini, stirred, in a chilled glass, with an offer of a twist or olives (which I accidentally ate before taking the picture). Bartender, Jerome, was professional and friendly and clearly took his work seriously. Elspeth tried the pleasantly sippable Baiser Vole "Vesper", one of the house creations made with Grey Goose, Noilly Pratt and Lillet Blanc. Jerome brought over a plate of four tiny & tasty quiche nibbles as well. We didn't try the food, but the tapas plate at 10 Euros, with a selection of 5 items, looks like it could potentially be a good deal.

Matt & Violaine each took one of the macaron creations (think: seriously adult milk & cookies!). Matt's violet was sweet, but good. Violaine's pistachio was interesting (in a good way) and refreshing. Both are creamy drinks and better if stirred before drinking. I also tried a house creation - the Suivez-moi (green pea juice, pear grey goose, grapefruit syrup and ginger cordial) which wasn't just pretty to look at, but tasty as well. While the bar stock is not enormous, it's sufficient: a couple of gins (Tanqueray Ten, Bombay Sapphire) a couple of vodkas, a handful of rums. The house creations - while a bit heavy on the vodka-based drinks - seem to be put together with some thought for the flavors combinations working in interesting ways.

Matt declared this one of his favorite Wednesday spots. While I know you can get better prepared serious cocktails elsewhere, I, too am a fan. He likened it to La Famille, where you might not be able to order a perfectly executed obscure classic, you will definitely get something unique & well-done. And, as a bonus: on exiting the bar, you pass right by the macaron shop and can pick up a few to take home. (of course we did.)

So, I wouldn't go to Ladurrée for cocktails on a regular basis, but, I will definitely go back. When grandma comes to town, take her to the Madeleine Ladurée for tea. But, when fun friends who like a bit of flash come for a visit, take them for a uniquely sweet evening cocktail at the Champs Ladurée.

Mini-Shout Out: La Lucha Libre

La Lucha Libre
10 Rue de la montagne Sainte Geneviève
75005 Paris
Tel: 01 43 29 59 86

Sometimes in the course of my non-Wednesday life, I do visit new bars, and for various reasons, I know I won't return for an official Wednesday Cocktail Adventure. But, that doesn't mean all good, bad & ugly of 'em don't deserve a little mention on 52 Martinis. And, so we have the case of La Lucha Libre. This unusual night spot has been on my radar for awhile, but I just never got around to it. I got an additional nudge to try it by Paris food blogger, Adrian, via egullet.

Melanie and I stopped into the festively colorful La Lucha Libre a few weeks back on the hunt for some tastily-bad-for-you bar food and margaritas. The 8 - 10 Euros cocktail menu features about 20 choices - including 'bling bling' cocktails and an assortment of flavoured mojitos. I opted for a margarita and Melanie had the Kunilingus (yeah, I know, I rolled my eyes at the name of this fruity vodka concoction, too. But it was much more amusing to me when some guy offered to buy Melanie another drink & asked her what she was having). Our 17 Euros assorted tapas platter came bearing jalapeno poppers, chicken wings and various other deep fried tasties. And, the guys running the show here are extremely friendly.

While not bad, neither the drinks nor the food would get me across town for an official cocktail trial. But, as far as bars go, these guys have something going on that you won't find anywhere else in Paris. La Lucha Libre hosts nightly wrestling matches downstairs (televised in the upstairs bar) and their fun kitschy decor reflects this theme. Normally wrestling wouldn't get me across town, either. But, seriously, the hard-core fun of the "open to all" Thursday nights where combatants face off wearing giant padded sumo suits is worth at least one visit. Think about it: where else could you go that - no matter how many potent margaritas you knock back - you can still be fairly certain that someone else is going to do something sillier than you. (unless, of course, you decide to don the fat suit yourself and try your luck in the ring!)

Random Cocktail Adventures: Hotel Particulier Part II

Le Tres Particulier at Hôtel Particulier Montmartre

23, avenue Junot
75018 Paris
Tel. : 00 33 1 53 41 81 40

Round Two...onto more upbeat feedback. Go Team! Stay Positive! On our second night in a row at le Tres Particulier, Laure cordially re-welcomed us and personally introduced us to David, the resident cocktail artist. (note to readers: Please read the word "artist" in your head with a French accent, as it sounds funnier to me that way. If you can't mentally do a French accent, just fake it - no one's really listening)

On this visit things were looking up. I was still entirely smitten with the serene outdoor setting, which transports patrons from the usual Parisian chaos to something more refined, quiet and remote. They were debuting their recently revamped regular menu and it showed promise with a slew of potentially interesting cocktails. Guests can choose from several house creations or various well-known and classic cocktails. (although I've personally never heard of a Between the Sheets variation that swaps the brandy for gin - the rum, yes - but anyway, I'm trying not to veer from my path of Positivity today)

I took my usual Martini, which was made with Hendrick's and - as can be seen from the cloudy appearance in the photo - was shaken, not stirred. David gave me the choice of garnish: olives or capers, which Wendy thought was a fun alternative. But, I took the olives. However, my martini was good and I believe she enjoyed her drink as well.

We chatted with David about his background in cocktails. David's an artist and, prior to working here, had been out of the cocktail scene for 7 or so years. Previously, he worked behind the bar at various San Francisco and New York establishments. He's clearly no cocktail dummy, but those who are seeking friends in the sometimes insular international cocktail club scene, will find that he's a bit of a lone maverick. While he has kind words to say about places like the Experimental, he's clear that he's "not trying to do the same thing they are." He also mixed us up a sample drink to share, which was kind of him & refreshing.

While I took exception to a few points here (shaking versus stirring, recipes unfamiliar to me), it is clear that he takes his role behind the bar seriously. He's capable of making good drinks - I might even go so far as to say exceptional for Paris. I'm absolutely in love with the outdoor terrace set up and would go back again for that bit of quiet, hidden charm alone. As long as I'm not paying for enamel stripping drinks here, I can remain positive about this sweet 'secret' bar.

Wednesday Cocktail Adventure: Bateau El Alamein

Bateau El Alamein
Quai François Mauriac (near Bibliothèque François Mitterrand)
75013 Paris
Tel: 06 82 04 82 46

When I was about 10 years old, I was building a cardboard box house in the backyard. More accurately, I was trying to build one. Unfortunately, a massive wind made construction impossible. Furious with this belligerent breeze and dismayed that there was nowhere to direct my anger, I had a realization: you can’t fight with the elements. So, with a rather Zen sense of acceptance, I moved onto something else.

That’s what I was thinking about as I sat on the terrace of the welcoming Batuea El Alamein while staring up at the threatening thunder clouds. Moored up along the quai, this little purple boat boasts a delightful and inviting deck. With the exception of a few summer months, the downstairs is open for music.

With no one else ready to risk the rain, the space was empty and the woman who runs the place pointed to the sky and told me she was going to close shortly. While waiting for the rest of the group, I ordered anyway.

I followed her to the bar downstairs in the musty insides of the boat. With little choice behind the bar and no dry vermouth, I took an 8 Euros gin fizz off the menu. My cocktail, served in a tall plastic glass, wasn’t too bad. Halfway through my drink, Ritu arrived and so did the rain, putting an end to the shortest cocktail trial yet. While the cocktails aren’t impressive, I’d definitely go back here for something else on this lovely little terrace brimming with leafy plants and flowers.

Ritu and I took refuge from what quickly became a deluge in the open air bar directly across from the Bateau El Alamein. La Dame de Canton is a large and lively space with plenty of tables and an open air kitchen where you can watch the staff cooking pizzas and tossing pasta. The others arrived, and we spent a very enjoyable evening. With the rain pouring down around us, we stayed quite late thanks to good company, a few bottles of wine and several really yummy pizzas. We didn’t even mind the occasional leak coming through the roof and dribbling all over the communal-style table as we munched, sipped and had a great night despite the less than successful cocktail adventure. I’d easily come back here for more pizzas and wine another night.

So, no, you can’t fight the elements. But, sometimes if you just go with the flow, you’ll end up with something else that makes you just as happy.

Wedensday Night Cocktail Adventures: Why Paris

Why Paris

60, Rue Jean Jacques Rousseau

75001 Paris
Tel : 01 40 26 47 63

I'm going to try and not let this post morph into a modern day Abbot and Costello sketch - but with a name like "Why" you see how I might go there.

My first impression of this smallish spot is that the dark walls contrast with the stark white tables and chairs to give it a warm but modern ambiance. The background music, while not overwhelmingly loud, was fun and funky - with Boogieman and the nearly forgotten 80's single Din Da Da making me dance around in my chair just a little bit as I perused the list of cocktails on offer.

I was immediately impressed by the menu which featured a good number of standards such as Manhattans, ti punch and bourbon sours, some new and interesting creations such as the bubble gum, bee sting and Why Paris Chocolate (all of which were a hit with those who favored sweeter drinks) and the unusual: "cocktail destructurés". Owner and bartender, Christophe, previously worked at le Forum, so he already had a pretty good arsenal of cocktail making skills before branching out on his own. My Bombay martini was stirred, served up in a chilled glass with a twist and tasted like it was made with love and care (I was given a choice of gins when I ordered, but took the house). With six of us packed around a couple of four tops, we had the opportunity to sample several drinks. Everyone was generally happy with their choices and for the second round I moved onto the deconstructed cocktails.

The Somerset was a measure of tequila with a bit of lime served up on the rocks in a martini glass accompanied by a puree of tomato and avocado. To consume this uniquely presented little concoction, you take a spoon full of the puree and follow it with a sip of the tequila. While I wouldn't order one after another of these, I did get a kick out of the presentation and enjoyed the one I had. While I was disappointed with the 'gimmicky' drinks i had at the Plaza Athenee some time ago, I felt none of that here. With these drinks - though in a similar vein - i felt like Christophe has much more of a genuine interest in creating and sharing something special with his clients and at a much more reasonable price of around 12 Euros. Violaine followed up with the deconstructed Planteur consisting of pineapple slices, jellied angostura orange and rum and a mini planteurs.

A few of us girls ended up lingering longer than usual, and after awhile Christophe brought over a small minty drink. While I never think a barman 'owes' customers a drink, i think it's a nice touch when they bring something around on the house after a few rounds. One of the reasons we may have stayed longer than usual were the tasty bar snacks. No mere olives or pretzels, the Why brings out a nice tray of bread, salsa and rillette de veau. While the salsa was so so (I'm pretty picky about my salsa and could tell this came from a jar) the rillette was the star. Tasty and substantial, it allowed the group to while away a bit more time without having to rush off to get something in our tummies.

Why prices are completely reasonable for the quality at 10 to 12 Euros. However, what I noticed particularly catching patrons and passerby's eye were the mojitos and caipirihnias at 6 Euros on offer at the moment. And, the few outside tables seem a good place to sample one of these during the summer months while people watching.

So, overall, for the Why bar, I give a very enthusiastic "Why not!?"

Wednesday Cocktail Adventure: Hôtel Plaza Athénée

Hôtel Plaza Athénée
25 avenue Montaigne
75008 Paris
Tel: +33 1 53 67 66 65

The Emperor's not wearing any clothes! Okay, I'm exaggerating. A bit. Or perhaps I'm just jaded. I've said it before: nice hotel bars are nice - indulgently nice. Whether you've got the classic, book-lined walls, cozy chairs and "gentlemen will be retiring here shortly for cigars and old boys' networking" feel or, at the other end of the decor spectrum, the modern Starck-designed or inspired space, they're bound to be impressive from a decor stand point. But, it takes something more than just stellar surroundings to move me.

Designed by Starck protege, Patrick Jouin, the bar Plaza Athénée veers towards the modern. Funky industrial touches like tiny metallic chandeliers and a glowing white counter prevail in this dimly lit venue. Without having been offered a drinks menu, I replied to my bartender's question on what I wanted with my usual Wednesday reply. Two substantial glasses of nibbles arrived: olives and nuts. I looked away for about 30 seconds and in some sort ofcocktailian slight of hand, my drink was in front of me before I even realized he had started it making it. I somehow found this slightly confusing. Watching him make several drinks, I noted, he is, indeed, fast.

I think it's odd when an upscale bar doesn't offer you a cocktail menu before taking your order. I asked for one and was given a digital photo frame, with which I could electronically flip from "page" to "page" with one of a few small buttons. Fun and modern, yes. But, I found it to be a hassle every time a new person tried scrolling through it only to press the wrong button and 'lose' the menu. I think they could achieve the same effect with something just a little more user friendly.

The reason I turned my radar towards the Plaza Athénée was their fancy "jello shots" and a few other signature "drinks". When Matt & Co joined me, we decided to order one of these unusual concoctions, each. In addition to the jello shots, they have Fashion Ices, Mists & Fresh Fruit Martinis. The waiter suggested that instead of ordering one of these each, that we order a "normal" round of drinks and just get a couple of the fun things for the table. That seems like reasonable advice, but now instead of ordering 5 drinks, we've been convinced to order 7. At 26 Euros a drink, that's a substantial up-sell!

Regardless, I had high hopes for the more interesting offerings. The jello shots comprise three rows of three tiny cocktail-flavoured gelatin blocks presented in the to be expected stylishly cool manner (think ice & neon lights). The B52's jello shots are always on offer. The other two rows rotate on a monthly basis, with the bartenders taking turns to create new flavors. The B52's were cute with their multicolored layers. The ginger martini was too boozy for me. The passion fruit and vodka tasted like SoCo. Following the "shots" the "mojito mists" we ordered were an even bigger disappointment. A plate of wafers arrived accompanied by what looked like a small spray tube of breath freshener. This flavored alcohol is meant to be sprayed directly on the wafers or in your mouth before and after you eat them. While I was loving the idea of something fun, new and different, I was not at all impressed with the flavor of this invention. The wafers tasted like a cheap peppermint candy that I associate with eating at grandmothers' homes that sort of chunkily melts away in your mouth. (I am not explaining these well, but if you've had these particular candies, you will know what I mean) The spray tasted like...well, nothing interesting...mildly boozy water? I loved the idea of trying something new and fun, but i seriously don't think the tastes were working for these. I hate a gimmick just for the sake of being different, but not because it's better or more interesting.

Overall, the Plaza Athénée is fabulous. The regular cocktails are top-notch. The service is excellent. The bartenders are hot. The atmosphere is hipster cool. But, it just strikes me as a place people go to buy hipness - as opposed to people like me who can't afford to buy that kind of hipness on a regular basis and just have to earn it the old fashioned way.