tag:blogger.com,1999:blog-1809593565521524498.post4631390977846896808..comments2024-01-16T01:06:36.276-08:00Comments on 52 martinis: Chocolate Cocktail Adventures: Un Dimanche a ParisForesthttp://www.blogger.com/profile/00982757666919848355noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-1809593565521524498.post-22625338226409106462011-05-10T02:19:32.451-07:002011-05-10T02:19:32.451-07:00At first I was hesitant about warm style cocktails...At first I was hesitant about warm style cocktails and chocolates but I like the idea of adding pepper to lift the flavour. I like chocolate but not so much in an aperitif style cocktail (unless it's a desserty cocktail, of course) but they sound like they've got it well balanced.Corinne @ Gourmantichttp://www.gourmantic.com/noreply@blogger.comtag:blogger.com,1999:blog-1809593565521524498.post-57462976723991514622011-05-09T22:11:31.172-07:002011-05-09T22:11:31.172-07:00Am not sure what I found more intriguing - they sw...Am not sure what I found more intriguing - they swirl of flavors in their chocolates, or the micro-waist of the barman. Either way, was glad to be part of your research team!Davidhttp://www.davidlebovitz.comnoreply@blogger.comtag:blogger.com,1999:blog-1809593565521524498.post-55375392685528203712011-05-08T14:00:25.779-07:002011-05-08T14:00:25.779-07:00Sounds good! I am always seduced by attentive bar ...Sounds good! I am always seduced by attentive bar staff and the use of pepper in the martini sounds yum!Unlock Parishttps://www.blogger.com/profile/07302595657657829076noreply@blogger.com